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Epicurious

Jelly Roll’s Crab Fried Rice

This dish is delicious served alongside a nice fresh fish or stuffed inside a fish fillet.

Recipe information

  • Yield

    serves 6-8

Ingredients

1/2 cup (1 stick) butter
1 medium onion, diced
1 medium green bell pepper, diced
1 pound claw crabmeat, picked free of any broken shells
2 cups cooked white rice
1 teaspoon The Lady’s House Seasoning
1 teaspoon Accent (optional)
1/4 cup chopped fresh parsley

Preparation

  1. Melt the butter in a large skillet. Add the onions and green pepper and sauté until tender, about 5 minutes. Add the crabmeat, rice, House Seasoning, and Accent, and mix well. Stir in the parsley and simmer over low heat for 15 minutes.

Paula Deen's Kitchen Classics
TagsFried RiceCrabShellfishSeafoodRiceRice & GrainsSideDinnerGluten FreeNut FreeEasyQuickSimmerCookbooks
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