Jack Rose
Before corporate America overwhelmed New York City with its massive amounts of money, shallowness, and brainwashing, the Big Apple was a very lively and dangerous place. Historically, no other city housed such a menagerie of characters, lowlifes, gangsters, and crooks, whose activities gained them a healthy prominence and romantic fame. One of those guys was Jacob “Jack” Rosenzweig, aka Jack Rose. Born in Poland, this famous gambler of the day grew up in the late 1800s in Connecticut and later moved to New York City, where he opened a gambling den, Second Avenue. Although he was not of the caliber of Lucky Luciano or Meyer Lansky, he became very popular when he turned state’s evidence against Lieutenant Charles Becker, a crooked cop linked to bookies and gambling houses around town. Due to Jack Rose’s testimony, Becker was convicted and received the death sentence. Jack in turn became a hero for the common man. The Jack Rose cocktail was created in his honor in 1912 or 1913, using applejack as the dominant ingredient. It remained a crowd-pleaser throughout the Prohibition era because apple brandy was easy to bootleg and was considered one of the safest spirits of the day. We love the version with our homemade grenadine and believe that it makes a fantastic contribution to this Prohibition-era classic.
Recipe information
Yield
makes 1 drink
Ingredients
Preparation
Step 1
Pour all the ingredients into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass.
tasting notes
Step 2
Dominant Flavors: apple and lemon
Step 3
Body: crisp, light
Step 4
Dryness: medium
Step 5
Complexity: low
Step 6
Accentuating or Contrasting Flavors: candied pomegranates
Step 7
Finish: medium, well-rounded
Step 8
Glass: cocktail