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Jack Rose

Before corporate America overwhelmed New York City with its massive amounts of money, shallowness, and brainwashing, the Big Apple was a very lively and dangerous place. Historically, no other city housed such a menagerie of characters, lowlifes, gangsters, and crooks, whose activities gained them a healthy prominence and romantic fame. One of those guys was Jacob “Jack” Rosenzweig, aka Jack Rose. Born in Poland, this famous gambler of the day grew up in the late 1800s in Connecticut and later moved to New York City, where he opened a gambling den, Second Avenue. Although he was not of the caliber of Lucky Luciano or Meyer Lansky, he became very popular when he turned state’s evidence against Lieutenant Charles Becker, a crooked cop linked to bookies and gambling houses around town. Due to Jack Rose’s testimony, Becker was convicted and received the death sentence. Jack in turn became a hero for the common man. The Jack Rose cocktail was created in his honor in 1912 or 1913, using applejack as the dominant ingredient. It remained a crowd-pleaser throughout the Prohibition era because apple brandy was easy to bootleg and was considered one of the safest spirits of the day. We love the version with our homemade grenadine and believe that it makes a fantastic contribution to this Prohibition-era classic.

Recipe information

  • Yield

    makes 1 drink

Ingredients

1 1/2 ounces Laird’s straight apple brandy or AppleJack
3/4 ounce freshly squeezed lemon juice
1/2 ounce simple syrup (page 154)
1/4 ounce homemade Grenadine (page 157)

Preparation

  1. Step 1

    Pour all the ingredients into a mixing glass. Add large cold ice cubes and shake vigorously. Strain into a chilled cocktail glass.

  2. tasting notes

    Step 2

    Dominant Flavors: apple and lemon

    Step 3

    Body: crisp, light

    Step 4

    Dryness: medium

    Step 5

    Complexity: low

    Step 6

    Accentuating or Contrasting Flavors: candied pomegranates

    Step 7

    Finish: medium, well-rounded

  3. Step 8

    Glass: cocktail

Cover of Speakeasy by Jason Kosmas and Dushan Zaric featuring a coupe glass with a brown cocktail and lemon wheel garnish.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.
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