Name: Irish Flag
Ingredients: Bottom: Green crème de menthe; Middle: Licor 43; Top: Baileys Irish Cream

Irish FlagAlexandra Grablewski

Ingredients

Bottom: Green crème de menthe

Middle: Licor 43

Top: Baileys Irish Cream

Preparation

Fill the shot glass 1/3 full with green crème de menthe. Carefully pour the Licor 43 over the back of a spoon until the shot glass is 2/3 full. Pour the Baileys over the back of a spoon as the top layer.

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