Name: Indian Potatoes
Yield: Serves 2
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, pressed; 2 teaspoons minced peeled fresh ginger; 1/4 teaspoon turmeric; 1/4 teaspoon ground coriander; 1/4 teaspoon paprika; 2 small russet potatoes, peeled, cut into 1/2-inch cubes; 1 1/3 cups canned low-salt chicken broth; 1 tablespoon fresh lemon juice; Chopped fresh cilantro

Recipe information

Yield
Serves 2

Ingredients

1 tablespoon olive oil

3 garlic cloves, pressed

2 teaspoons minced peeled fresh ginger

1/4 teaspoon turmeric

1/4 teaspoon ground coriander

1/4 teaspoon paprika

2 small russet potatoes, peeled, cut into 1/2-inch cubes

1 1/3 cups canned low-salt chicken broth

1 tablespoon fresh lemon juice

Chopped fresh cilantro

Preparation

Heat oil in heavy large nonstick skillet over medium heat. Add garlic, ginger, turmeric, coriander and paprika and sauté 1 minute. Mix in potatoes, then broth. Cover and cook 5 minutes. Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more. Season generously with salt and pepper. Drizzle lemon juice over. Sprinkle with chopped cilantro and serve.

TagsIndian South Asian Asian Russet Potato Potato Root Vegetable Vegetable Ginger Herbs & Spices Garlic Side Dinner Dairy Free Gluten Free Nut Free Quick Easy Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Kung Pao Chicken

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Salt-and-Pepper Shrimp With Crispy Polenta

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.