Skip to main content
Epicurious

House Herbs

CREATED TWENTY YEARS AGO by Pasta & Co founder Marcella Rosene, this unique blend of dried herbs is exceptionally versatile.

Cooks' Note

If you don't want to make a full cup of herbs, just reduce the quantity. To make 3 1/4 tablespoons House Herbs, combine 1 1/2 teaspoons rosemary, 1 tablespoon oregano, 1 tablespoon basil, a pinch of allspice, 3/4 teaspoon marjoram, 1 teaspoon thyme, 1/4 teaspoon white pepper, and 1/2 teaspoon black pepper.

Recipe information

  • Yield

    makes 1 cup

Ingredients

2 tablespoons dried rosemary
1/4 cup dried oregano
1/4 cup dried basil
1/2 teaspoon allspice
1 tablespoon dried marjoram
1 1/2 tablespoons dried thyme
1 tablespoon freshly ground white pepper
2 tablespoons freshly ground black pepper

Preparation

  1. Step 1

    In a food processor, pulse the rosemary until it is finely chopped.

    Step 2

    In a small bowl, mix together the rosemary, oregano, basil, allspice, marjoram, thyme, white pepper, and black pepper.

    Step 3

    Store the herbs in an airtight container in a dry place. (Heat, bright light, and air destroy the flavor of herbs, and moisture can cause mold.) For best flavor, use within 6 months.

Pure Flavor
TagsOreganoHerbs & SpicesBasilRosemaryDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyMeal PrepMake AheadNo-CookFood ProcessorCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.