Horseradish Dipping Sauce

Name: Horseradish Dipping Sauce
Ingredients: 1 cup mayonnaise; 2 scallions, green and white parts, finely chopped; 2 tablespoons prepared (or grated fresh) horseradish; 1/4 cup chili sauce (such as Heinz); 1/4 teaspoon cayenne pepper

December 9, 2011

Ingredients

1 cup mayonnaise

2 scallions, green and white parts, finely chopped

2 tablespoons prepared (or grated fresh) horseradish

1/4 cup chili sauce (such as Heinz)

1/4 teaspoon cayenne pepper

Preparation

Mix all the ingredients together in a small bowl, and refrigerate until needed.

From Down Home with the Neelys by Patrick and Gina Neely Copyright (c) 2009 by Patrick and Gina Neely Published by Knopf. Patrick and Gina Neely are owners of Neely's Bar-B-Que in Memphis and hosts of several Food Network shows, including the series Down Home with the Neelys, one of the highest-rated programs to debut on the popular Food Network. High school sweethearts who reconciled at their ten-year reunion, they have been married since 1994. They live in Memphis with their two daughters. Paula Disbrowe collaborated with Susan Spicer on Crescent City Cooking and is the author of Cowgirl Cuisine.

TagsSauce Horseradish Herbs & Spices Dairy Free Gluten Free Nut Free Vegetarian Keto Make Ahead 5 Ingredients or Fewer Quick Easy Cookbooks

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.