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Epicurious

Honey Walnut Cupcakes

I wanted to include a recipe featuring honey in this book, because it is a unique flavor as much as a wonderful sweetener. Make sure the honey you use is pourable, with a fluid consistency—this will result in a moist cupcake, delicious both plain or smothered in Cream Cheese Frosting (page 95).

Cooks' Note

Sweetness: Low

Recipe information

  • Yield

    makes 8

Ingredients

1 1/4 cups blanched almond flour
1 tablespoon coconut flour
1/4 teaspoon sea salt
1 teaspoon baking soda
2 large eggs
1/3 cup honey
3/4 cup walnuts, coarsely chopped

Preparation

  1. Step 1

    Preheat the oven to 350°F. Line 8 muffin cups with paper liners.

    Step 2

    In a large bowl, combine the almond flour, coconut flour, salt, and baking soda. In a medium bowl, whisk together the eggs and honey. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the walnuts.

    Step 3

    Scoop 1/4 cup of batter into each prepared muffin cup.

    Step 4

    Bake for 18 to 22 minutes, until a toothpick inserted into the center of a cupcake comes out with just a few moist crumbs attached. Let the cupcakes cool in the pan for 1 hour, then frost and serve.

Reprinted with permission from Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour. Copyright © 2011 by Elana Amsterdam, Celestial Arts, an imprint of Ten Speed Press, a division of the Crown Publishing Group, Berkeley, CA. Photo Credit: Annabelle Breakey. ELANA AMSTERDAM is the popular food blogger of Elana's Pantry, where she has written about gluten-free cooking since 2006, and is also the author of The Gluten-Free Almond Flour Cookbook. When she and her son were both diagnosed with celiac disease, she was inspired to develop gluten-free recipes that everyone can enjoy. Her writing has appeared in publications including the Denver Post, Shape Magazine, the Boulder Daily Camera, Delicious Living, Delight Magazine, and Elephant. Elana lives with her family in Boulder, Colorado, and is available for interviews. Visit www.elanaspantry.com.
TagsCupcakeCakeDessertAlmond FlourFlourWalnutNutGluten FreeDairy FreeEasyQuickBakingCookbooks
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