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Epicurious

Highland Cooler

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 or 4 ice cubes
2 to 3 ounces Scotch whiskey
2 dashes Angostura bitters
2 tablespoons lemon juice
1 teaspoon superfine sugar
Ginger ale

Preparation

  1. Put the ice cubes in a 12-ounce collins glass and add all ingredients except the ginger ale. Stir gently, then fill up with ginger ale.

TagsCocktailAlcoholBeveragesBittersScotchWhiskey5 Ingredients or FewerQuickEasyHouse & Garden
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