Name: Herbed Shrimp Dip
Yield: Makes 8 servings
Ingredients: 1 pound uncooked large shrimp, unpeeled; 2 green onions, coarsely chopped; 1 shallot, chopped; 2 tablespoons chopped fresh tarragon; 1 cup mayonnaise; 1 cup sour cream; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon hot pepper sauce

This crowd-pleasing dip is a natural with potato chips and good with crudités, too.

Recipe information

Yield
Makes 8 servings

Ingredients

1 pound uncooked large shrimp, unpeeled

2 green onions, coarsely chopped

1 shallot, chopped

2 tablespoons chopped fresh tarragon

1 cup mayonnaise

1 cup sour cream

1/2 teaspoon Worcestershire sauce

1/2 teaspoon hot pepper sauce

Preparation

Bring medium saucepan of lightly salted water to boil. Add shrimp and cook just until bright pink and opaque in center, about 3 minutes. Drain; rinse under cold water. Peel and devein shrimp; transfer to processor. Add green onions, shallot, and tarragon; using on/off turns, process until shrimp are finely chopped. Transfer shrimp mixture to medium bowl. Mix in mayonnaise and next 3 ingredients. Season to taste with salt and pepper. Cover and chill at least 2 hours. (Can be made 1 day ahead. Keep chilled.)

TagsDip Shrimp Shellfish Seafood Sour Cream Dairy Starter Snack Gluten Free Nut Free Quick Easy Make Ahead Food Processor Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Kung Pao Chicken

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Chocolate Pie

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Salt-and-Pepper Shrimp With Crispy Polenta

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.