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Epicurious

Herbed Goat Cheese Toasts

3.8

(3)

Recipe information

  • Yield

    Makes 2 servings

Ingredients

1 small garlic clove
1/8 teaspoon salt, or to taste
1/2 teaspoon minced fresh rosemary leaves
1/2 cup soft mild goat cheese
1 1/2 tablespoons extra-virgin olive oil
freshly ground black pepper to taste
2 slices country-style bread (about 6 1/2 by 3 inches each)

Preparation

  1. Mince garlic and mash to a paste with salt. In a small bowl stir together garlic paste, salt, rosemary, goat cheese, olive oil, and pepper. Toast bread and cut each slice into 4 pieces. Spread herbed goat cheese on toasts.

TagsToastSandwichGoat CheeseCheeseDairyRosemaryHerbs & SpicesStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerGourmet
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