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Epicurious

Herbed Farfalle

2.5

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

3/4 pound farfalle (bow tie-shaped pasta)
3 to 4 tablespoons extra-virgin olive oil, or to taste
2 tablespoons minced fresh mint leaves
2 tablespoons minced fresh parsley leaves

Preparation

  1. In a kettle of boiling salted water cook the farfalle until it is al dente, drain it well, and in a bowl toss it with the oil, the mint, the parsley, and salt and pepper to taste.

TagsPastaFarfalleItalianEuropeanMintHerbs & SpicesParsleySideDinnerDairy FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerWeeknight MealsGourmet
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