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Epicurious

Herbed Croutons

HOMEMADE CROUTONS ARE IN A CATEGORY all their own—boxed croutons just can’t compete and are usually full of additives. Given leftover artisanal bread and a few herbs, nothing could be easier. Thrown in a salad or topping a soup, herbed croutons add a satisfying crunch to every dish. Even the most finicky kid will grab a handful to snack on.

Recipe information

  • Yield

    makes 8 cups

Ingredients

1/2 cup extra-virgin olive oil
1 tablespoon finely minced garlic (about 3 cloves)
1 tablespoon House Herbs (page 233) or other Italian herb blend
24 ounces day-old bread, cut into 1/2-inch cubes (1 1/2 pound loaf)

Preparation

  1. Step 1

    Preheat the oven to 350˚F.

    Step 2

    In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.

    Step 3

    Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)

  2. Make Ahead

    Step 4

    The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.

Pure Flavor
TagsDairy FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadMeal PrepBakingCookbooks
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