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Epicurious

Herbed Corn and Couscous

4.1

(16)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

1 cup fresh corn kernels (cut from 2 ears of corn) or thawed frozen
1 tablespoon unsalted butter
3/4 cup chicken broth
1/2 cup couscous
2 tablespoons minced fresh chives

Preparation

  1. In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste.

TagsCouscousPastaCornVegetableChiveHerbs & SpicesSideDinnerNut FreeQuickEasyWeeknight Meals5 Ingredients or FewerSummerGourmet
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