Skip to main content
Epicurious

Herb Crust

Recipe information

  • Yield

    makes crust for 1 pot pie

Ingredients

2 1/2 cups all-purpose flour
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 teaspoon salt
1 teaspoon sugar
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
1/2 cup chilled vegetable shortening, cut into 1/2-inch pieces
6 1/2 tablespoons ice water, as more as needed

Preparation

  1. Step 1

    Blend the flour, parsley, thyme, salt, and sugar in a food processor until the herbs are very finely chopped. Add the butter and shortening. Blend until the mixture resembles coarse meal.

    Step 2

    Transfer the mixture to a large bowl. Using a fork, mix enough ice water into the flour mixture to form moist clumps. Gather the dough into a ball; flatten into a rectangle. Cover and chill 30 minutes.

The Epicurious Cookbook
TagsPastriesSavory Pie and TartNut FreeVegetarianEasyFood ProcessorEpicuriousCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.