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Epicurious

Hash Brown Potato Casserole

Recipe information

  • Yield

    serves 10-12

Ingredients

2 pounds frozen hash brown potatoes
4 cups grated Cheddar cheese
One 10 3/4-ounce can cream of chicken or cream of mushroom soup
2 cups sour cream
1/2 cup (1 stick) melted butter
1 medium onion, chopped
2 teaspoons The Lady’s House Seasoning

Preparation

  1. Step 1

    Preheat the oven to 350 degrees. In a large bowl, combine the potatoes, 2 cups of the Cheddar, the soup, sour cream, butter, onion, and House Seasoning. Place in a buttered 13 × 9 × 2-inch pan and bake for 35 minutes. Remove from the oven and top with the remaining Cheddar. Return to the oven and bake for 10 minutes longer.

  2. Variation

    Step 2

    Instead of topping the casserole with cheese, you may use 2 cups crushed Ritz Crackers mixed with a 1/2 cup melted butter.

Paula Deen's Kitchen Classics
TagsCasseroleAmericanPotatoRoot VegetableVegetableCheddarCheeseDairySideBrunchDinnerVegetarianEasyOven BakeCookbooks
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