Recipe information
Yield
Serves 1.
Ingredients
3 ounces brandy
1 teaspoon grenadine
2 tablespoons lemon juice
3 or 4 ice cubes
6 ounces chilled champagne
Preparation
Combine all ingredients except the champagne in a cocktail shaker and shake vigorously. Strain into a 10-ounce goblet and fill with champagne.