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Epicurious

Gruyère Walnut Wafers

3.7

(12)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 8 wafers, serving 2 as an hors d'oeuvre

Ingredients

1/4 cup coarsely grated Gruyère (about 1 ounce)
2 tablespoons coarsely chopped walnuts
1 teaspoon coarsely chopped fresh rosemary leaves

Preparation

  1. Step 1

    Preheat oven to 350° F.

    Step 2

    On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.

TagsGruyèreCheeseDairyWalnutNutRosemaryHerbs & SpicesStarterDinnerGluten FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessOven BakeGourmet
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