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Epicurious

Grilled Zucchini and Yogurt Dip

4.1

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 medium zucchini (about 3/4 pound total)
1 small garlic clove
1/2 teaspoon salt
1/4 cup plain yogurt
2 tablespoons mayonnaise
1 tablespoon minced fresh mint leaves
1 teaspoon fresh lemon juice
Accompaniment: tomato-rubbed bruschetta

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    Cut zucchini lengthwise into 1/4-inch-thick slices and grill on an oiled rack set 5 to 6 inches over glowing coals until very tender, about 5 minutes on each side.

    Step 3

    Mince garlic with salt and mash to a paste. Finely chop zucchini and stir into garlic paste with remaining ingredients.

  2. Step 4

    Serve dip with bruschetta.

TagsDipAmericanZucchiniSquashVegetableMintHerbs & SpicesStarterSideDinnerLunchNut FreeVegetarianEasyQuick30 Minutes or LessWeeknight MealsGrillingGourmet
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