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Epicurious

Grilled Wild Alaskan Pollock with BBQ Sauce and Pickled Slaw

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Inspired by summer and ready for the grill, this Wild Alaska Pollock dish is a great recipe for a small dinner party, family, or just for you (with leftovers). Complemented with a side of bright and crispy coleslaw, this dish brings together all the flavors of summer in perfect easy grilling package.

Recipe information

  • Total Time

    25

Ingredients

Ingredients

4 cups Coleslaw
1 cup Onion, Thinly Sliced
3/4 cup Bread and Butter Pickles, Chopped
1/4 cup Bread and Butter Pickles Juice
Cooking Spray
Salt & Ground Black Pepper, to taste
1 teaspoon Ground Cumin
1/4 cup Mayonnaise
2 ounces BBQ Sauce
1 ounce Fried Onions
1 ounce Jalapeno Peppers, Chopped
4 Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets

Preparation

  1. Step 1

    (For best results prepare using frozen fillets)

    Step 2

    In a large bowl, toss together coleslaw mix, sliced onion, pickles and pickle juice. Season with salt and pepper.

    Step 3

    Preheat grill to medium-high and oil the cooking grates.

    Step 4

    Spray fillets with cooking spray and season with salt, pepper and cumin.

    Step 5

    Grill Alaskan Pollock Fillets for 5 minutes. Turn and brush with BBQ sauce; cook 2 minutes. Turn and brush again, cook another minute.

    Step 6

    Serve with slaw mixture, sprinkled with crispy fried onions and jalapenos.

TagsFishSeafoodOnionRoot VegetableVegetableMainDairy FreeNut Free30 Minutes or LessGrillingEpicurious
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