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Epicurious

Grilled Veal Chops with Morel Sauce

4.1

(17)

Recipe information

  • Yield

    Serves 6

Ingredients

six 1 1/2-inch-thick veal chops (about 4 pounds total)
vegetable oil for rubbing on chops
Morel Sauce

Preparation

  1. Step 1

    Prepare grill and preheat oven to 425°F. Bring veal chops to room temperature (about 20 minutes).

    Step 2

    Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals until evenly browned, 3 to 4 minutes on each side. (Alternatively, chops may be grilled in a hot well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 minutes for medium, juicy barely pink meat.

  2. Step 3

    Serve chops with sauce.

TagsAmericanVealBeefMeatMorel MushroomMushroomVegetableMainDinnerGluten FreeNut FreeGrillingSpringGourmet
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