Skip to main content
Epicurious

Grilled Shrimp with Tamarind Recado

This starter was inspired by the tamarind-flavored dishes of Alicia De Angeli, a food writer and consultant in Mexico City, and Mark Miller of Coyote Cafe in Santa Fe.

Recipe information

  • Yield

    Serves 4 as a starter

Ingredients

1 1/2 pounds large shrimp (about 33), shelled and deveined
1 1/2 cups Tamarind Recado
Accompaniment: Charred Habanero Salsa

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    In a bowl toss shrimp with recado and marinate until grill is ready, about 30 minutes. Grill shrimp on a well-oiled rack set 5 to 6 inches over glowing coals, turning them occasionally, until crusty, opaque, and charred, about 4 minutes.

    Step 3

    Serve shrimp with salsa.

La Parilla: The Mexican Grill, published by Chronicle Books.
TagsMexicanLatin AmericanShrimpShellfishSeafoodTamarindChipotleChileVegetablePlum TomatoTomatoStarterDinnerGluten FreeDairy FreeNut FreeEasyGrillingBlenderFood ProcessorSummerCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Chicken Meatballs With Sesame Green Beans
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.