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Epicurious

Grilled Scallops, Scampi Style, with Angel Hair Pasta

Recipe information

  • Yield

    4 servings

Ingredients

Swap

16 sea scallops for the shrimp

Add

1/4 pound prosciutto di Parma, cut into very thin strips
4 scallions, thinly sliced

Preparation

  1. Step 1

    Prepare just as for the master recipe, #239, cooking the scallops in the same way as the shrimp.

    Step 2

    While tossing the angel hair, scatter in the prosciutto and scallions. The salt and onion flavors accent the sweetness of the scallops.

Rachael Ray 365: No Repeats
TagsPastaScallopShellfishSeafoodMainDinnerCookbooks
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