Grilled Peaches Wrapped in Serrano Ham
Like the marriage of prosciutto and melon, this duo explores the harmony of salty and sweet. Replace the peaches with nectarines, figs, or pears, if you prefer, or offer a combination. It’s an easy, juicy hors d’oeuvre for a hot summer evening. Although you can wrap the charred fruit with prosciutto, the nutty, earthy serrano ham from Spain is less commonplace and may be a discovery for some of your guests. Don’t wrap the fruit ahead or the ham will soften.
Recipe information
Yield
serves 8 to 12
Ingredients
Preparation
Step 1
Prepare a hot charcoal fire or preheat a gas grill to high.
Step 2
Cut each peach in half (no need to peel) and remove the pit. Slice each peach half into 3 or 4 wedges and toss with the olive oil, thyme, and pepper.
Step 3
Grill the peaches on both cut sides until slightly softened, about 2 minutes per side, turning them with a spatula. Let the peaches cool to room temperature. Tear the ham lengthwise into as many pieces as you have peach wedges, then wrap a slice of ham around the center of each wedge, leaving the ends of each peach wedge exposed. Serve immediately.
Step 4
Enjoy with Cakebread Cellars Vin de Porche Rosé or another dry or off-dry rosé.
