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Epicurious

Grilled Parsley-Butter Bread

3.8

(1)

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Grilled Parsley-Butter BreadGourmet's Studios

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6 generously

Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed fresh flat-leafed parsley leaves
a 24-inch baguette or loaf of Italian bread

Preparation

  1. Step 1

    In a blender pulse butter and parsley until parsley is finely chopped. Season butter with salt and pepper. Parsley butter may be made 2 days ahead and chilled, covered. Bring butter to room temperature before proceeding.

    Step 2

    Prepare grill.

    Step 3

    Halve bread lengthwise and spread cut sides with parsley butter. On a rack set 5 to 6 inches over glowing coals grill bread, cut sides up, covered, 2 minutes, or until parsley butter melts into bread. Turn bread over and grill until just toasted, 1 to 2 minutes. Cut bread crosswise into 2 1/2-inch-thick slices.

TagsToastSandwichParsleyHerbs & SpicesSideDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerGrillingBlenderSummerGourmet
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