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Epicurious

Green Salad with Mustard-Herb Vinaigrette

3.8

(3)

Recipe information

  • Total Time

    20 min

Ingredients

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Preparation

  1. Step 1

    Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.

    Step 2

    Add lettuce and toss with vinaigrette.

Nutrition Per Serving

Each serving about 43 calories and 4 grams fat
#### Nutritional analysis provided by Gourmet
TagsSaladLettuceLeafy GreensVegetableChiveHerbs & SpicesTarragonParsleyStarterDinnerNut FreeGluten FreeDairy Free5 Ingredients or FewerNo-CookGourmet
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