House & GardenGreen Dragon IAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounce dry gin1 ounce green crème de menthe1/2 ounce kümmel1/2 ounce lemon juice4 dashes peach bitters3 or 4 ice cubesPreparationCombine all ingredients in a cocktail shaker and shake well. Strain into a cocktail glass.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesBittersGinQuickEasyHouse & GardenRecipe notesBack to topTriangle