Name: Green Beans with Caramelized Red Onions
Yield: Makes 4 to 6 servings
Ingredients: 6 tablespoons olive oil; 1 1/2 pounds red onions, thinly sliced; 1 pound slender green beans, trimmed; 1 1/2 tablespoons balsamic vinegar; 3/4 teaspoon dried tarragon

The onions can be made 3 hours ahead. Let stand at room temperature.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

6 tablespoons olive oil

1 1/2 pounds red onions, thinly sliced

1 pound slender green beans, trimmed

1 1/2 tablespoons balsamic vinegar

3/4 teaspoon dried tarragon

Preparation

Step 1
Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add onions; sauté until deep brown, about 35 minutes. Season with salt and pepper. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse under cold water until cool, then pat dry.
Step 2
Whisk remaining 3 tablespoons oil in vinegar and tarragon in large bowl to blend. Add beans and onions and toss to coat. Season with salt and pepper. Serve warm or at room temperature.

Recipe notes

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