Grasshopper Brownies
Recipe information
Yield
serves 8, with leftovers
Ingredients
Nonstick cooking spray
1 box brownie mix
2 eggs, or as many as needed for the mix
4 tablespoons oil, or as much as needed for the mix
1 cup chopped chocolate-mint candy, such as Andes
1 cup crushed chocolate sandwich cookies, such as Oreos
Preparation
Step 1
Preheat the oven to the temperature indicated on the box. Line a baking dish with parchment paper or aluminum foil and spray it well with cooking spray.
Step 2
Prepare the brownies according to the package directions, using eggs and oil as directed. Stir half of the candy into the batter. Transfer to the baking dish and sprinkle the remaining candy and the crushed cookies over the top.
Step 3
Bake according to the package directions, until a toothpick inserted in the center comes out clean. Cool completely before cutting.
Step 4
Heads up: Cutting these guys gets a lot easier if you refrigerate them once they’re cool—and they’re also deliciously fudgy when served cold!
