Name: Grandad Danner's Favorite Peanut Butter Cookies
Cook time: 10 minutes
Total time: 20 minutes
Yield: Makes about 30 cookies
Ingredients: 1 1/4 cups unbleached all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 8 tablespoons (1 stick) unsalted butter, at room temperature; 3/4 cup smooth peanut butter, at room temperature; 1/2 cup firmly packed dark brown sugar; 1/2 cup firmly packed light brown sugar; 1 organic large egg, at room temperature; 1 teaspoon vanilla extract; 1 cup peanut butter chips; 1/4 cup granulated sugar (optional)

Image may contain Gwyneth Paltrow Human Person Eating Food and Female

Grandad Danner's Favorite Peanut Butter CookiesCourtesy of Grand Central Publishing

Based on my grandmother's very old recipe, these cookies are a slightly softer version of my granddad Danner's favorite peanut butter cookies. These were his favorite things on earth and my grandmother always made them for him. He passed away when I was seven, but I can still remember him with his thick shock of white hair eating these cookies with a glass of milk.

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Popover-Topped Pot Pie

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Smoked Salmon Pasta With Capers and Dill

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Spicy Honey Orange Shrimp (Xiang La Fengmi Xia)

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.