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Epicurious

Gazpacho Bloody Marys

3.3

(6)

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Gazpacho Bloody MarysMaren Caruso

Recipe information

  • Yield

    Makes 8 drinks

Ingredients

2 28–ounce cans Italian tomatoes (such as San Marzano) with juice
1 English hothouse cucumber, peeled, chopped (about 2 cups)
1/2 cup fresh lemon juice
2 tablespoons fresh cilantro leaves
4 teaspoons prepared horseradish
4 teaspoons Worcestershire sauce
2 teaspoons celery salt
12 dashes of hot pepper sauce
Ice cubes
2 cups vodka
1 English hothouse cucumber, halved crosswise, then quartered lengthwise

Preparation

  1. Step 1

    Working in batches, puree first 8 ingredients in blender until smooth. Transfer Bloody Mary mix to large pitcher; season with pepper. Chill until cold, at least 1 hour.

    Step 2

    For each drink, fill 8-ounce highball glass with ice cubes; pour 1/4 cup vodka over. Add Bloody Mary mix; garnish with cucumber spear.

TagsPitcher DrinkBeveragesCocktailAlcoholBloody MaryCanned TomatoTomatoVegetableBrunchEasyBlenderBon Appétit
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