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Epicurious

Four Seasons Blend

Use this multipurpose seasoning salt for all your summer grilling

Do Ahead:

Can be made 6 months ahead. Store airtight at room temperature.

Recipe information

  • Yield

    Makes 1/2 cup

Ingredients

1/2 cup kosher salt
1 tablespoon freshly ground black pepper
1 tablespoon garlic salt
1/2 teaspoon cayenne pepper

Preparation

  1. Combine all ingredients in a spice mill or blender and grind until they reach the consistency of very fine sand.

TagsGarlicRoot VegetableVegetableDinnerLunchGluten FreeDairy FreeNut FreeVeganVegetarianEasyNo-CookBlenderBon Appétit
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