Skip to main content
Epicurious

Figs

Ingredients

Preparation

  1. Bland

    Step 1

    Try powdered cinnamon, or you can stir 1/4 teaspoon powdered cardamom into 1/2 cup honey and spoon it over the figs. Also try adding 1/4 teaspoon dried rosemary to 1/4 cup boiling water. Remove it from the heat and let steep until the water is cool. Strain out the rosemary and pour the water over the figs.

  2. Stuck together

    Step 2

    When dried figs stick together, heat the whole shebang in the oven at 300°F for a few minutes.

How to Repair Food, Third Edition
TagsFigFruitCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Cilantro Pesto Pasta
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Mochiko Chicken
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Halloumi Lasagna
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.