Far East Fish
Vary this meal and go Italian instead with sun-dried tomato and garlic in olive oil instead of the peanut oil mixture. Or use any other type of flavored oil in this recipe.
Recipe information
Yield
serves 2
Ingredients
Preparation
Step 1
Preheat the oven to 450°F.
Step 2
Spray the inside and lid of a cast-iron Dutch oven with olive oil.
Step 3
Pour in the quinoa and liquid. Stir to coat the grains and make an even layer. Add the fish.
Step 4
In a small bowl, mix the peanut oil, soy sauce, garlic, red pepper flakes, cilantro, and ginger. Drizzle half of this mixture over the fish. Scatter the cauliflower and zucchini over the fish. Sprinkle with salt and drizzle on the rest of the peanut oil mixture. Drop in the mushrooms.
Step 5
Cover and bake for about 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
nutrition information
Step 6
Calories: 489
Step 7
Protein: 28g
Step 8
Carbohydrates: 52g
Step 9
Fat: 20g
Step 10
Cholesterol: 31mg
Step 11
Sodium: 468mg
Step 12
Fiber: 6g