With chocolate mousse this good and this easy, you can give your guests a delicious start to the new year!
Recipe information
Yield
Serves 6 (makes approximately 18 spoonfuls)
Ingredients
Basic Chocolate Mousse:
Malted Chocolate Mousse:
Chocolate Amaretto Mousse:
Preparation
Step 1
1. Place chocolate in a large microwaveable bowl. Melt in microwave for 2 minutes, stirring every 30 seconds. Stir chocolate until smooth.
Step 2
2. Once chocolate cools, add 1 cup of Cool Whip to the chocolate, stirring quickly. Continue folding in the rest of the Cool Whip in 2 batches, until there are no visible streaks.
Step 3
3.Divide mousse into thirds.
Basic Chocolate Mousse:
Step 4
Place one-third of the mousse into a medium-size zip-locking plastic bag, cut off one corner, and pipe mousse onto 6 spoons, about 1 tablespoon per spoon. Top with your favorite toping, such as toasted coconut, slivered nuts, or crushed candy.
For Malted Chocolate Mousse:
Step 5
Fold malted milk powder into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with crushed whoppers.
For Chocolate Amaretto Mousse:
Step 6
Fold Amaretto into one-third of the mousse. Place mixture in a medium-size zip-locking plastic bag. Pipe onto 6 spoons and top with toasted almond slivers.
