Name: Dilled Feta Ricotta Spread
Yield: Makes about 2 cups
Ingredients: 8 ounces feta cheese, crumbled (about 1 1/3 cups); 1 cup whole-milk ricotta cheese; 1/4 cup finely chopped scallion; 1/4 cup pine nuts, toasted lightly and cooled; 2 tablespoons chopped fresh dill, or to taste; 2 teaspoons fresh lemon juice, or to taste; Accompaniment: crackers or toast points

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes about 2 cups

Ingredients

8 ounces feta cheese, crumbled (about 1 1/3 cups)

1 cup whole-milk ricotta cheese

1/4 cup finely chopped scallion

1/4 cup pine nuts, toasted lightly and cooled

2 tablespoons chopped fresh dill, or to taste

2 teaspoons fresh lemon juice, or to taste

Accompaniment: crackers or toast points

Preparation

Step 1
In a food processor blend cheeses until smooth.
Step 2
Add remaining ingredients and pulse motor until combined well but still chunky. Spread may be made 3 days ahead and chilled, covered.
Step 3
Serve spread chilled or at room temperature with crackers or toast points.

TagsSpreads Feta Cheese Dairy Pine Nut Nut Dill Herbs & Spices Snack Lunch Dinner Vegetarian Quick Easy Make Ahead No-Cook Food Processor Gourmet

Recipe notes

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