Davis
Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 1/2 ounces dark rum
1 1/2 ounces dry vermouth
2 dashes raspberry syrup
3 tablespoons lime juice
3 or 4 ice cubes
Preparation
Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.