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Epicurious

Date Relish

Ingredients

1/2 cup Deglet Noor dates
2 tablespoons super-good extra-virgin olive oil
1 tablespoon lemon juice
2 tablespoons sliced flat-leaf parsley
1 tablespoon sliced cilantro
Kosher salt and freshly ground black pepper

Preparation

  1. Step 1

    Pit the dates, and slice them thinly lengthwise.

    Step 2

    Toss the dates with the olive oil, lemon juice, parsley, and cilantro. Season with 1/2 teaspoon salt and some pepper.

Sunday Suppers at Lucques [by Suzanne Goin with Teri Gelber. Copyright © 2005 by Suzanne Goin. Published by Knopf Doubleday Publishing Group. All Rights Reserved.. Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz. Teri Gelber is a food writer and public-radio producer living in Los Angeles. ](http://astore.amazon.com/epistore-20/detail/1400042151)
TagsCondimentDateDried FruitFruitParsleyHerbs & SpicesNut FreeGluten FreeVegetarianVeganMeal PrepNo-CookRamadanCookbooks
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