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Epicurious

Dark Chocolate Mousse with Sugared Kumquats

4.2

(3)

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Dark Chocolate Mousse with Sugared KumquatsLeo Gong

Be sure to use high-quality chocolate here — the flavor really comes through.

Recipe information

  • Yield

    Makes 4

Ingredients

6 ounces bittersweet (not unsweetened) chocolate, chopped
1/4 cup water
3 large egg whites
1/2 cup sugar, divided
1/2 up sliced fresh kumquats
1/3 cup chilled whipping cream

Preparation

  1. Step 1

    Melt 6 ounces bittersweet chocolate with 1/4 cup water in heavy small saucepan over low heat, whisking until smooth. Cool to just barely lukewarm, about 10 minutes.

    Step 2

    Using electric mixer, beat egg whites in medium bowl to form soft peaks. Gradually beat in 1/4 cup sugar until stiff but not dry. Pour cooled melted chocolate over egg whites and gently fold together. Divide mousse among 4 parfait glasses or bowls. Cover; chill at least 6 hours or overnight.

    Step 3

    Mix kumquats and remaining 1/4 cup sugar in small saucepan; let stand 10 minutes. Stir slowly over low heat until sugar dissolves. Cover; chill at least 2 hours or overnight.

    Step 4

    Beat chilled whipping cream in small bowl to form soft peaks. Spoon whipped cream atop mousse. Top with sugared kumquats and syrup.

TagsMousseDessertChocolateKumquatCitrusFruitGluten FreeNut Free5 Ingredients or FewerElectric MixerBon Appétit
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