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Epicurious

Cumin Corn on the Cob

4.6

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 12

Ingredients

12 ears corn, shucked
extra-virgin olive oil to taste
1 teaspoon ground cumin
coarse salt to taste
freshly ground black pepper to taste

Preparation

  1. In a kettle combine corn with enough cold water to cover. Bring water to a boil and remove kettle immediately from heat. Corn may be cooked 30 minutes ahead and kept warm in the cooking water. Drain corn well and transfer to a platter. Drizzle corn with oil and sprinkle with cumin, salt, and pepper.

TagsCornVegetableSideDinnerDairy FreeNut FreeVeganVegetarianGluten FreeQuickEasy5 Ingredients or FewerMake AheadSimmerSummerGourmet
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