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Epicurious

Crudites with Asian-Style Dip

4.0

(87)

Look for rice vinegar in the Asian foods section of your market.

Recipe information

  • Yield

    Makes 1 cup dip

Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons soy sauce
2 tablespoons chopped fresh basil
1 tablespoon oriental sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon rice vinegar
1 teaspoon minced peeled fresh ginger
1 teaspoon sugar
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
Assorted cut-up vegetables (such as carrots, red bell peppers, sugar snap peas, cucumbers and broccoli)

Preparation

  1. Step 1

    Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)

  2. Step 2

    Place bowl with dip in center of platter. Surround with assorted vegetables and serve.

TagsDipSour CreamDairyBasilHerbs & SpicesGingerCarrotRoot VegetableVegetableBell PepperBroccoli/BroccoliniCucumberSugar Snap PeaPeaBean and LegumeSnackStarterVegetarianNut FreeMake AheadEasyQuickNo-CookBon Appétit
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