Name: Crostini with Blue Cheese, Honey, and Hazelnuts
Yield: Makes 4 to 6 servings
Ingredients: 12 1/3-inch-thick diagonal baguette slices; 3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature; 1/2 cup hazelnuts, toasted, husked , coarsely chopped; Honey

These little toasts are nice before dinner or alongside a green salad.

Recipe information

Yield
Makes 4 to 6 servings

Ingredients

12 1/3-inch-thick diagonal baguette slices

3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature

1/2 cup hazelnuts, toasted, husked , coarsely chopped

Honey

Preparation

Step 1
Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
Step 2
Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

TagsToast Sandwich Gorgonzola Blue Cheese Cheese Dairy Hazelnut Nut Starter Dinner Vegetarian Easy Oven Bake Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.