Name: Crisp Potato and Bacon Casserole
Cook time: 10 min
Total time: 45 min
Yield: Makes 4 servings
Ingredients: 1 1/2 pounds boiling potatoes (3 or 4 medium); 2 teaspoons olive oil; 1 teaspoon finely chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 5 bacon slices (1/4 pound), cut into 1-inch pieces

Recipe information

Total Time
45 min
Yield
Makes 4 servings

Ingredients

1 1/2 pounds boiling potatoes (3 or 4 medium)

2 teaspoons olive oil

1 teaspoon finely chopped fresh rosemary

1/2 teaspoon salt

1/4 teaspoon black pepper

5 bacon slices (1/4 pound), cut into 1-inch pieces

Preparation

Step 1
Put oven rack in middle position and preheat oven to 450°F.
Step 2
Peel potatoes and cut into 3/4-inch cubes. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper. Arrange potatoes in 1 layer and scatter bacon on top.
Step 3
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes. Loosen potatoes with a metal spatula before removing from dish.

TagsCasserole Potato Root Vegetable Vegetable Bacon Cured Meat Meat Side Dinner Dairy Free Gluten Free Nut Free Easy 5 Ingredients or Fewer Oven Bake Gourmet

Recipe notes

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