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Epicurious

Creamy Limoncello

3.4

(4)

A bit more decadent, and dare we say subtle, than standard limoncello, this smooth, rich "cream" version (though made with only 1 % milk) will wow your guests every time.

Cooks' note:

Limoncello keeps, chilled, 1 month. Shake before serving.

Recipe information

  • Total Time

    4 days (includes soaking and chilling)

  • Yield

    Makes 8 servings

Ingredients

6 lemons
2 cups (16 ounces) good-quality vodka
1/2 gallon 1 % (low-fat) milk
1 cup sugar

Preparation

  1. Step 1

    Remove zest from lemons with a vegetable peeler (about 5 strips per lemon), reserving fruit for another use. Scrape any white pith from zest strips, then soak zest in vodka at room temperature 4 days.

    Step 2

    Strain through a fine-mesh sieve into a liquid measuring cup, discarding zest, then transfer vodka to a glass bottle (preferably 2 quart).

    Step 3

    Simmer milk and sugar in a heavy medium saucepan, uncovered, stirring occasionally, until reduced to about 4 cups, 25 to 30 minutes. (Skim off any foam.) Cool completely, then add to vodka. Chill until cold, at least 2 hours.

TagsAperitifCocktailAlcoholBeveragesVodkaItalianEuropeanLemonCitrusFruitNut FreeGluten FreeSimmerGourmet
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