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Epicurious

Creamy Goat Cheese Frosting

If you would rather make this frosting with only cream cheese, replace the goat cheese with an equal amount of whipped cream cheese, for a total of 18 ounces.

Recipe information

  • Yield

    makes enough for one 6-inch layer cake

Ingredients

12 ounces fresh goat cheese, room temperature
6 ounces whipped cream cheese, room temperature
1/2 cup confectioners’ sugar

Preparation

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat the goat cheese and cream cheese on medium-high speed until fluffy, about 4 minutes, scraping down the sides of the bowl as needed. Add sugar, and beat until well-combined and fluffy, about 4 minutes. The frosting can be refrigerated, covered, up to 3 days; bring to room temperature, and beat about 3 minutes before using.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsDessertFrostingGoat CheeseCheeseDairyCream CheeseGluten FreeNut FreeQuickEasy5 Ingredients or FewerNo-CookStand MixerCookbooks
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