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Epicurious

Creamed Scallops and Mushrooms with Rice

4.2

(32)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 tablespoons butter
1 pound sea scallops
3/4 pound mushrooms, sliced
3/4 cup chopped green onions
1/8 teaspoon cayenne pepper
1 tablespoon all purpose flour
1 8-ounce bottle clam juice
1/2 cup whipping cream
Cooked white rice

Preparation

  1. Step 1

    Melt butter in large skillet over medium-high heat. Sprinkle scallops with salt and pepper. Add to skillet; sauté until just opaque in center, about 5 minutes. Using slotted spoon, transfer scallops to bowl.

    Step 2

    Reduce heat to medium. Add mushrooms, 1/2 cup green onions and cayenne to skillet. Sauté until mushrooms are tender and brown, about 6 minutes. Sprinkle flour into skillet; stir 30 seconds. Add clam juice and cream; simmer until sauce thickens enough to coat spoon, stirring occasionally, about 10 minutes. Add scallops. Stir until heated through, about 1 minute. Season with salt and pepper.

    Step 3

    Place rice in shallow bowl; top with scallop mixture, then 1/4 cup green onions.

TagsScallopShellfishSeafoodMushroomVegetableRiceRice & GrainsScallionOnionRoot VegetableMainDinnerNut FreeGluten FreeWeeknight MealsBon Appétit
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