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Epicurious

Cranberry Sorbet

2.5

(2)

Move over, cranberry sauce! This sorbet is an alternate way of bringing that tangy flavor to the table.

Recipe information

  • Total Time

    35 min

  • Yield

    Makes about 3 cups

Ingredients

1/4 vanilla bean
1 (12-ounce) can frozen cranberry juice concentrate
3/4 cup water

Preparation

  1. Scrape seeds from vanilla pod and whisk together with frozen cranberry juice and water. Freeze mixture in an ice-cream maker. Transfer sorbet to an airtight container and freeze to harden.

TagsSorbetFrozen DessertDessertDairy FreeGluten FreeNut FreeEasy5 Ingredients or FewerNo-CookIce Cream MachineThanksgivingGourmet
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