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Epicurious

Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds

4.4

(11)

Image may contain Plant Food Produce Fruit Pomegranate Vegetable and Bean
Photo by Hans Gissenger

The technique: Simmering (to cook at about 185°F) cooks the berries and other ingredients at just the right rate. How to tell if your sauce is simmering? Small bubbles should break the surface around the edges of the pan.
The payoff: Simmering softens the berries and allows enough time for all of the flavors to meld.

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