Skip to main content

Cranberry Margarita

3.4

(4)

For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

Cranberry jam:

3/4 cup fresh cranberries
1/4 cup sugar
1 teaspoon finely grated orange zest
2 tablespoons fresh orange juice

Assembly:

1 tablespoon kosher salt
1 tablespoon sugar
1 1/2 teaspoon Chinese five-spice powder
1 lime wedge, plus 2 ounces fresh juice
4 ounces fresh orange juice
6 ounces tequila

Preparation

  1. For cranberry jam:

    Step 1

    Bring cranberries, sugar, orange juice, and 1/4 cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30–40 minutes. Mix in orange zest; let cool.

    Step 2

    DO AHEAD: Jam can be made 5 days ahead. Cover and chill.

  2. For assembly:

    Step 3

    Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.

    Step 4

    For each cocktail, combine 1/2 ounce lime juice, 1 ounce orange juice, 1 1/2 ounces tequila, and 2 tablespoons cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A garlicky pistachio topping takes this sunny summer pasta from good to great.