For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.
Recipe information
Yield
Makes 4 servings
Ingredients
Cranberry jam:
Assembly:
Preparation
For cranberry jam:
Step 1
Bring cranberries, sugar, orange juice, and 1/4 cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30–40 minutes. Mix in orange zest; let cool.
Step 2
DO AHEAD: Jam can be made 5 days ahead. Cover and chill.
For assembly:
Step 3
Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.
Step 4
For each cocktail, combine 1/2 ounce lime juice, 1 ounce orange juice, 1 1/2 ounces tequila, and 2 tablespoons cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.