Skip to main content

Cranberry Cinnamon Baked Apples

As the apples bake, their juice combines with brown sugar and orange juice to create a light caramel sauce.

Recipe information

  • Yield

    serves 4, 1/2 apple per serving

Ingredients

Cooking spray
2 baking apples, such as Rome Beauty, Winesap, or Stayman (about 8 ounces each), halved lengthwise and cored
1/2 cup dried sweetened cranberries
2 tablespoons finely chopped pecans
2 tablespoons dark brown sugar
3 tablespoons orange juice, unsweetened apple juice, or water
1 teaspoon ground cinnamon
1 teaspoon vanilla extract or vanilla, butter, and nut flavoring

Preparation

  1. Step 1

    Preheat the oven to 350°F. Lightly spray an 8-inch square metal baking pan with cooking spray.

    Step 2

    Put the apples with the cut sides up in the pan. (If needed to keep the apples from rocking, cut a very thin slice off the bottom of each half.)

    Step 3

    In a small bowl, stir together the remaining ingredients. Spoon onto each apple half.

    Step 4

    Bake, covered, for 10 minutes. Bake, uncovered, for 25 to 30 minutes, or until the apples are easily pierced with a fork.

  2. Nutrition Information

    Step 5

    (Per Serving)

    Step 6

    Calories: 165

    Step 7

    Total Fat: 3.0g

    Step 8

    Saturated: 0.5g

    Step 9

    Trans: 0.0g

    Step 10

    Polyunsaturated: 1.0g

    Step 11

    Monounsaturated: 1.5g

    Step 12

    Cholesterol: 0mg

    Step 13

    Sodium: 3mg

    Step 14

    Carbohydrates: 36g

    Step 15

    Fiber: 4g

    Step 16

    Sugars: 31g

    Step 17

    Protein: 1g

    Step 18

    Dietary Exchanges

    Step 19

    1 Fruit

    Step 20

    1 1/2 Carbohydrate

    Step 21

    1/2 Fat

American Heart Association Quick & Easy Meals
Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
This vibrant cilantro pesto recipe blends blanched herbs, Cotija cheese, garlic, and toasted pepitas. Toss with pasta for a fresh and bold spaghetti pesto.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Hawai‘i's beloved fried chicken is crispy, sweet, and savory.
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.