Cranberry Cinnamon Baked Apples
As the apples bake, their juice combines with brown sugar and orange juice to create a light caramel sauce.
Recipe information
Yield
serves 4, 1/2 apple per serving
Ingredients
Preparation
Step 1
Preheat the oven to 350°F. Lightly spray an 8-inch square metal baking pan with cooking spray.
Step 2
Put the apples with the cut sides up in the pan. (If needed to keep the apples from rocking, cut a very thin slice off the bottom of each half.)
Step 3
In a small bowl, stir together the remaining ingredients. Spoon onto each apple half.
Step 4
Bake, covered, for 10 minutes. Bake, uncovered, for 25 to 30 minutes, or until the apples are easily pierced with a fork.
Nutrition Information
Step 5
(Per Serving)
Step 6
Calories: 165
Step 7
Total Fat: 3.0g
Step 8
Saturated: 0.5g
Step 9
Trans: 0.0g
Step 10
Polyunsaturated: 1.0g
Step 11
Monounsaturated: 1.5g
Step 12
Cholesterol: 0mg
Step 13
Sodium: 3mg
Step 14
Carbohydrates: 36g
Step 15
Fiber: 4g
Step 16
Sugars: 31g
Step 17
Protein: 1g
Step 18
Dietary Exchanges
Step 19
1 Fruit
Step 20
1 1/2 Carbohydrate
Step 21
1/2 Fat