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Epicurious

Cornmeal Pizza Dough

Recipe information

  • Yield

    makes enough for six 9-inch pizzas

Ingredients

Preparation

  1. Follow the recipe for Pizza Dough (recipe above), reducing the all-purpose flour to 5 cups. Stir in 1 cup yellow cornmeal with the flour. Dust with or mix in additional all-purpose flour as directed.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsDoughPizzaCornmealFlourMainDinnerCookbooks
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